Who doesn’t love a piled-high, overflowing sandwich that’s stuffed with a rainbow of various components? Sandwiches is perhaps a traditional lunchtime meal, however our variations are so filled with components, you’ll need to have them for dinner too. Our Rainbow Sandwiches mix your fave whole-grain bread with an array of veggies, fruits, savory spreads and loads of protein to make a well-rounded, completely balanced meal. Plus, they’re utterly customizable – and tremendous easy to make.

Here’s find out how to create your individual plant-based sandwich: Select a protein, taste booster, a veggie bacon, as many toppings as you fancy after which stack them in your alternative of bread!

5 steps to a sandwich victory

1.  Breads

Choose your favourite number of whole-grain bread because the clean canvas to begin your sandwich creation. You can go for:

  • Whole-grain or sprouted whole-grain bread
  • Grain-free or gluten-free bread
  • Dark rye bread
  • Sourdough bread

2. Flavor boosters

Forget plain mayo – select certainly one of these taste boosters to smear on each slices of bread:

3. Proteins

Add certainly one of our meatless proteins as the principle occasion to create your plant-based sandwich. You can select any certainly one of these tasty picks:

4. Veggie twists on bacon

Sure, you don’t have to decide on a just-as-good-as-bacon topper – it’s elective however extremely advisable to present your sandwich much more texture and taste. Try these:

5. Veggie & fruit toppings

Pile your sandwich with as many colourful veg as you’ll be able to match earlier than it topples over. Need some inspiration? We recommend:

  • Beets (grated or sliced)
  • Red radishes (grated or sliced)
  • Red onions
  • Tomato (sliced)
  • Yellow, inexperienced, purple and orange bell peppers (sliced)
  • Caramelized onions
  • Caramelized fennel
  • Sauerkraut
  • Carrots (grated or sliced)
  • Capers
  • Avocado slices
  • Pickled cucumbers
  • Iceberg lettuce
  • Fresh basil
  • Fresh cilantro
  • Watercress or blended micro sprouts
  • Napa cabbage
  • Mixed darkish leafy greens (comparable to child kale, chard or spinach)
  • Arugula
  • Purple cabbage

Try certainly one of our taste-tested combos

The Classic

(Photo: Beata Lubas)

Roasted Red Pepper & Almond “Feta” Spread (on high and backside of bread) + White Bean with Pine Nut “Parmesan” Spread + shredded carrot + yellow bell pepper slices + caramelized fennel + beet slices + Portobello Bacon on whole-grain sourdough bread

The New BLT

Rainbow Sandwiches the New BLT(Photo: Beata Lubas)

Cashew, Dill & Chive “Cheese” Spread (on high and backside of bread) + Roasted Garlic Dijon Mustard + iceberg lettuce + tomato slices + yellow bell pepper slices + capers + watercress + pickled cucumber slices + purple onion slices + shredded purple cabbage + Smoky Carrot Bacon on darkish rye

The East-Meets-West

Rainbow Sandwiches the East-Meets-West(Photo: Beata Lubas)

Spicy Buffalo Mayo (on high and backside of bread) + spinach leaves + contemporary cilantro + grated beets + purple radish slices + orange bell pepper slices + Tadka Spread + Sweet & Salty Coconut Bacon on whole-grain bread