In the previous few years the comic Mike Birbiglia has emerged as a form of spokesman for the virtues of punctuality. In a Netflix particular, “Thank God for Jokes,” he asks the viewers members to clap if “you’re a late person.” Amid the applause, he says, “What late people don’t understand about us on-time people is that we hate you.” He delivers the road as latecomers are discovering their seats. “Welcome to the show,” he quips.

That was a routine he did earlier than the pandemic. Now, he stated in an interview, sticking to a schedule has develop into much more vital. Like many different comedians who turned to podcasting and different facet gigs when dwell exhibits largely disappeared from their schedules, he finds himself busier than ever.

“I’m trying to cram in two years of work I couldn’t do with all the work I now have,” stated Mr. Birbiglia, who has produced 73 episodes of “Working It Out,” a podcast during which he and company like Judd Apatow, Sarah Silverman and Bowen Yang focus on comedy and generally take a look at out new materials.

A change in folks’s relationship with the clock has additionally affected the restaurant enterprise. “Since the pandemic, we see a real surge in online reservation activity,” stated Debby Soo, the chief govt officer of OpenTable, the digital reservation firm. “Whereas there used to be more walk-in, people are now planning ahead and scheduling the timing of their meals.”

Diners are additionally reserving earlier reservation instances, stated Patti Röckenwagner, an proprietor of Dear John’s, a Los Angeles steak home as soon as owned by Frank Sinatra. “People who would eat at 7:30 or 8 p.m. are now eating at 6 or 6:30, because they’re not commuting,” she stated. “They’re not running home after work to change their clothes and, in fact, they’re really ready to leave their homes at 5:30.”

An earlier prime time and the continued recognition of out of doors eating amid persevering with coronavirus waves have difficult the operating of a restaurant, Ms. Röckenwagner added.