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Did you understand over 2,500 kinds of apples are grown within the United States? How do you select which of them to make use of in your baked items? Generally talking, the very best apples to make use of in baking will maintain their form when cooked and have a contact of tartness to them. On high of that, apples high the Environmental Working Group’s 2015 Dirty Dozen – a listing of essentially the most pesticide-contaminated vegetables and fruit – so it’s vital to decide on natural if attainable.

Here are our high apple picks for baking, all obtainable natural.


Sweet with a barely crisp chunk. Works for each consuming and baking. (It’s Julie’s fave for this cake!)


Delicate, not-too-sweet taste; extra tender than crunchy and nice for baking or consuming. (Also strive it on a cheese plate.)

Granny Smith

The basic pie apple; tart, crisp and ideal for baking.


Tart and sophisticated with a softer texture makes this selection a baking famous person.


Firm, creamy texture with taste that’s on the candy aspect; wonderful each for baking and making applesauce.

Try one in every of our juicy recipes:

Apple Cinnamon Coffee Cake

Whole-Grain Zucchini Apple Bread

Apple Crumble Bars

Chewy Apple Pie Bars